Microwave ovens have become an indispensable part of modern life, but they also come with certain potential risks. First and foremost, improper use of microwave ovens may cause burns. When heating food, the surface temperature can be extremely high, so handle it with care to avoid scalding. Secondly, the radiation emitted by microwave ovens has raised concerns. Although the level of radiation is within safe limits, long-term exposure might still pose health risks. Therefore, maintaining a proper distance while using it is recommended. Additionally, using microwave-safe containers is crucial; otherwise, harmful substances could leach into your food. Lastly, over-reliance on microwaves for cooking may lead to nutrient loss in food due to high-temperature processing. In conclusion, while microwave ovens offer convenience, understanding their hazards ensures safer usage. 🔬⚡️ Dish out safety first! 🍲✨