Bak Kut Teh, or meat bone tea, is a beloved dish in Malaysia with a rich history. It’s a savory soup made from slow-cooked pork ribs and aromatic spices like star anise, cinnamon, and cloves. The broth is simmered for hours to extract every bit of flavor, resulting in a comforting and hearty meal. 🥣

To prepare this dish, start by boiling the ribs with garlic, pepper, and your choice of herbs. Once the broth is fragrant and tender, serve it piping hot alongside a side of fresh cilantro and a slice of bread to soak up the flavorful liquid. For a complete experience, pair it with other Malaysian staples like youtiao (fried dough sticks) or rice. 🍞

This dish isn’t just about taste; it’s also about tradition. Often enjoyed for breakfast, Bak Kut Teh brings families and friends together over steaming bowls. Whether you’re a local or a visitor, this aromatic bowl of goodness will leave a lasting impression. 🌟